Food & Beverage Stock Controller

We are seeking a highly analytical F&B Cost Controller to manage our inventory lifecycle and cost structures. Highest priority is checking stock depletion directly against sales numbers. You will act as the financial anchor of our F&B operations, ensuring that every plate served and bottle opened aligns perfectly with our revenue and budget.

Min Qualification: Diploma

Experience Level: Mid level

Experience Length: 3 years

Language Requirement: English

Working Hours: Full Time - 8 to 5

Applicant Location: Uganda

We are looking for a Cost Controller to help monitor and control its daily expenses, stock, and food and beverage costs.

Key Responsibilities:

• Sales-to-Usage Alignment: Check daily food and beverage sales directly against stock usage to ensure depletion perfectly matches revenue.
• Wastage & Cost Control: Monitor kitchen and bar wastage, identify areas to reduce unnecessary costs, and ensure all restaurant cost-control procedures are strictly followed.
• Stock Variance Audits: Carry out regular physical stock counts, investigate inventory shortages, and resolve any unusual cost discrepancies immediately.
• Purchasing Verification: Audit daily purchases, supplier invoices, and goods received to ensure accurate pricing and proper recording.
• Financial Reporting: Compare actual operational costs against the budget and prepare comprehensive daily, weekly, and monthly cost reports.
• Menu Costing: Assist culinary and management teams with precise food and beverage menu costing to ensure optimal profit margins.
• Cross-Department Collaboration: Work seamlessly with the Kitchen, Stores, Purchasing, F&B Service, and Finance teams to streamline operations.

Requirements:

• Education: Diploma or Bachelor's degree in Accounting, Finance, Business Administration, or a closely related field.
• Experience: At least 3+ years of proven experience in hotel/restaurant accounting or cost control. Prior hospitality environment experience is highly advantageous.
• Technical Skills: Advanced proficiency in Microsoft Excel and a deep knowledge of food, beverage, and stock control methodologies.
• Core Traits: Exceptional numerical and analytical skills with high attention to detail and accuracy.
• Soft Skills: Strong communication and organizational skills, with a reputation for being honest, reliable, and capable of working under minimal supervision.

How to Apply:

All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' Section.