TS

Food Service Assistant - Umhlanga

Full-time KwaZulu-Natal, South Africa, ZA
Posted 2 weeks ago 188 views 0 applications

Job Description

Job Title

Food Service Assistant

Company/Organisation Name

TsAfrika Catering Solutions

Location

Durban

About the Role

We have an amazing opportunity for a Food Service Assistant to be based at one of our sites. The Food service assistant will execute a variety of tasks associated with food production, front of house services and any general support needed regarding all Health & Safety and Food Safety regulations.

Duties & Responsibilities

  • Assist with basic food preparation and meal serving.
  • Prepare dining and service areas before meal periods.
  • Serve food and beverages in a professional and courteous manner.
  • Ensure food is presented attractively and according to company standards.
  • Maintain cleanliness of kitchens, serving areas, dining rooms, and equipment.
  • Wash dishes, utensils, and catering equipment as required.
  • Follow food safety, health, and hygiene regulations at all times.
  • Assist with receiving and storing deliveries when required.
  • Support stock rotation and waste minimisation practices.
  • Provide excellent customer service and respond positively to customer requests.
  • Adhere to company policies, procedures, and safety requirements.

Skills and Competencies

  • Food preparation and serving techniques.
  • Customer service.
  • Food safety and hygiene practices.
  • Cleaning and sanitation procedures.
  • Time management and teamwork.
  • Working with People.
  • Adhering to Principles and Values.
  • Following Instructions and Procedures.
  • Delivering Results and Meeting Customer Expectations.
  • Adapting and Responding to Change.
  • Coping with Pressures and Setbacks.
  • Achieving Personal Work Goals and Objectives.

Qualifications

  • Grade 12 or equivalent qualification.
  • Previous experience in catering, hospitality, food service, or a similar environment will be advantageous.
  • Basic understanding of food hygiene and safety principles.
  • Ability to work shifts, weekends, and public holidays when required.
  • Physically fit and able to stand for extended periods.
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