Job Description
Location: Restaurant & Lounge
Position: Head Bartender
Key Responsibilities
- Oversee the daily operations of the bar and beverage service.
- Prepare and serve alcoholic and non-alcoholic beverages to the highest standards.
- Design and develop innovative cocktail menus and signature drinks.
- Prepare specialty coffees, espresso-based beverages, and other hot drinks.
- Train, mentor, and supervise bar staff to ensure excellent service delivery.
- Manage inventory, stock control, and ordering of bar supplies.
- Ensure compliance with health, safety, and hygiene regulations.
- Monitor beverage costs and minimize wastage.
- Maintain cleanliness and organization of the bar area.
Requirements
- Proven experience as a Head Bartender, Senior Bartender, or similar role.
- Professional knowledge of mixology, cocktail creation, and beverage presentation.
- Strong barista skills, including preparation of espresso-based coffee beverages.
- Excellent leadership, communication, and customer service skills.
- Ability to work in a fast-paced environment and under pressure.
- Knowledge of inventory management and stock control.
- Relevant hospitality certifications will be an added advantage.
What We Offer
- Competitive salary and benefits package.
- Opportunity to work in a dynamic and growing hospitality environment.
- Career growth and professional development opportunities.
- Supportive and team-oriented work culture.
How to Apply
Interested candidates should submit their CV and relevant certificates to hr@skybistro.co.ke, recruitment@skybistro.co.ke with the subject line & Application for Head Bartender / Mixologist / Barista Position.
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