Infirmier Superviseur

Job Title:

Health and Nutrition Project Officer

Responsibilities:

• Supervise health and nutrition activities in supported health structures
• Ensure infection prevention and control measures are implemented
• Monitor the quality of care, medication consumption, and treatment protocols
• Work with partners and coordinate with BCZ supervisor and other partners
• Provide on-the-job training and support to health workers
• Ensure health education messages are regularly disseminated
• Ensure all supported providers respect PCI norms at all times
• Collaborate with community health workers to set up community surveillance systems
• Ensure awareness materials are available and used by health promoters
• Participate in communication committee to strengthen community engagement
• Provide technical support to health promoters if needed
• Ensure all health care providers are aware of child protection policy and risks
• Ensure correct archiving of all project documents and availability of verification sources
• Collect, validate, and analyze health information and share with MEAL

Safeguarding Roles:

• Report all safeguarding allegations according to local procedures
• Alert any safeguarding suspicions according to local reporting procedures
• Participate in investigations on reported safeguarding allegations and cases
• Report partner and other stakeholder cases to safeguarding focal points
• Contribute to the identification and analysis of initial and emerging safeguarding risks

Qualifications:

• University degree (minimum Bachelor's / Licence) in nursing or public health
• Minimum two years of professional experience in health and nutrition programs
• Ability to work in a health emergency context (Ebola) and strictly follow infection prevention and control measures
• Excellent written and spoken French
• Availability for frequent travel and residence in intervention zones
• Knowledge of the context of Ituri province and local community dynamics
• Knowledge of Swahili or other relevant local languages

Experience and Skills:

• At least three years of professional experience in health and nutrition
• At least two years of proven experience in humanitarian project management
• Proficiency in French and good knowledge of English
• Proficiency in computer tools: Word/Excel/Power Point, etc.

Desirable:

• Proven experience in field report writing
• Data analysis