Internship Quality Control And Assurance

Job Details

Department: Quality Control

Site: 651 - Premier Cape Town Mill

Job Type Classification: Internship

Location - Town / City: Cape Town

Job Description

What will you be doing: Gaining practical exposure and experience in our bakery QC/QA processes by doing the following: Ensuring quality products are produced Pratical work exposure in quality Management Site and Internal and external audits Technical support/ Trouble shooting Food safety and quality control Support of food safety culture You will be provided with formal amd informal guidance throughout tthe duration of the program.

Qualification Requirements

Entry:

• Grade 12
• Studying towards a National Diploma: Food Technology (final year)

Experience Requirements

Experience:

• As an Intern you will be required to accurately record and keep your workplace exposure (logbook)
• Have good knowledge of the relevant department/area in the milling supply chain & able to perform required key tasks as stipulated.
• Perform any other tasks required by the QC/QA Manager.

Skills and Competencies

Essential skills and competence:

• Good understanding of Occupational Health and Safety Standards
• Quality Management Principles
• Analytical thinking
• Proactive communication skills
• Decision making ability.
• Numerical ability
• Proactive
• Innovation/Continuous improvement
• Accountability
• Sense of urgency/results orientated.
• Learning aptitude

Working Conditions

• One year workplace exposure in Quality Assurance and Control.
• You will be working in a Factory Environment.
• Required to work Saturdays, Sundays & Public Holidays as per shift roster.